interpretation of coffee beans Learn more about interpretation of coffee beans
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What is the intermediate barista SCA barista certificate? I sort out the somewhat abnormal intermediate barista exam.
On the last question yesterday [I sorted out the examination questions for intermediate baristas (part 1), 99% chose D, most people will think of lavazza's painting style, and one fan analyzed: the painting is the smile of the Mona Lisa, it is well known that Leonardo da Vinci is Italian, and only lavazza is an Italian brand.
2018-08-17 Intermediate coffee SCA training finishing a little pervert exam questions -
Interpretation of the function of Coffee Baking Curve how to make and interpret the Baking Curve
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training in the fresh eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, baking music
2018-03-13 Interpretation coffee baking curve function how to make -
SCA barista training, a little abnormal intermediate barista examination questions, the coefficient of difficulty is high!
Today's article, I would like to share with you some of the exam questions I sorted out on the Internet, the difficulty is in the intermediate barista, the content is a bit long, so divided into the upper and lower episodes ~ ~ I hope you can read it carefully ~ ! 1. The correct manners of the female barista is (D). A, raised legs B, bow head to play with mobile phone C, hands on waist D, waist back straight editor interpretation: send sub-questions. two
2018-08-15 Sort out sort out pervert intermediate coffee exam questions finally one question right answer count -
Brazilian coffee producing area interprets soft bean aesthetics with five levels.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Brazil, known as the coffee kingdom, is one of the largest consumers of coffee in the world and one of the three largest coffee producers in the world. Coffee is the first choice for most people. Brazilians prefer espresso. When chatting after dinner, they like to drink a cup of strong black coffee with added sugar.
2017-06-07 Brazil coffee producing areas five grades interpretation soft beans aesthetics attention coffee reviews -
Raw Bean Label: Interpretation of Common Abbreviations in English
Pay attention to the raw bean information. In addition to the country and region name at a glance, the label often contains many abbreviations. When you first meet, you often don't know what to say: DP: Dry Process, EP: European Preparation, European Standard. It is common in South America. In order to meet the special requirements of some European green bean merchants, on the basis of the classification of green beans
2015-11-21 raw beans labels english common abbreviations interpretation -
Interpretation of Coffee Flavor Coffee Flavor words
Term interpretation editor flavor [Flavor]: an overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively quality that promotes coffee to give full play to its functions of invigorating the mind and clearing the taste.
2016-04-28 Coffee flavor interpretation Java -
Detailed explanation of coffee raw bean label interpretation of common acronyms
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2015-05-04 Coffee raw beans labels detailed explanations common acronyms interpretation -
SCAA interprets Typica and Bourbon of Fine Coffee
There are more than a hundred varieties of coffee, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typica and Yemen Bourbon are
2016-07-14 SCAA interpretation boutique coffee Typica Bourbon -
Fine Coffee Science interpretation of Coffee Coffee
A cup of civet coffee costs 300 yuan, but there is no guarantee that what you drink is a natural product, because this caffeine is insufficient and begins to be adulterated. According to foreign media reports a few days ago, civet coffee is derived from the droppings of wild musk cats in Indonesia. Due to the global hot sales, there is a serious shortage of wild civet coffee beans in Indonesia, so the locals began to raise civets in hand.
2014-10-17 Coffee knowledge boutique caffeine interpretation of civet coffee -
Interpretation of Fine Coffee with Common acronyms for Coffee and Raw Bean
Pay attention to the raw bean information, in addition to the clear name of the country and region, there are often many acronyms inside the label. When you meet for the first time, you often don't know what to say: DP: Dry Process, dry EP: European Preparation, European standard. It is common in Central and South America. It means that, on the basis of the classification of raw beans, in order to meet the special needs of some European raw bean merchants
2016-05-18 Coffee raw beans common acronyms interpretation boutique -
Use "red, yellow and green" to interpret caffeine content for you.
Want to know how much caffeine is in your coffee? Caffeine Orange will help you solve this problem. It is reported that Caffeine Orange is a tool to detect caffeine. The user drops a little of the coffee liquid to be tested into a groove in the test plate and shakes it. The researchers are trying to make it possible for ordinary people to use this.
2014-05-13 Coffee knowledge coffee powder coffee beans coffee machine -
Why is there oil on the surface of roasted coffee beans? "interpreting the Secrets of Coffee with Science"
Professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) coffee beans look shiny on the surface, which comes from the lipids in the beans themselves. Arabica coffee beans contain nearly twice as many lipids as Congolese coffee beans, so Arabica seeds are more likely to produce oil if they are roasted at the same degree. The special emphasis here is that "the same degree of baking is due to
2017-11-09 Why roasting coffee beans surface oil scientific interpretation of the secret of coffee professional -
An interpretation of the importance of Coffee to the World Coffee value proposition
Coffee, tea and cocoa are the three world-famous drinks, among which coffee is the world's largest beverage in terms of sales and purchase of raw materials, second only to oil. The value of coffee is not limited to serving as a beverage. Today, let's talk about the value proposition of coffee. Because coffee contains starch, lipids, proteins, sugars, caffeine, aromatic substances, natural antidotes and other organic substances
2015-09-07 Interpretation coffee world importance value proposition tea but reputation -
# counter-cultural Coffee # Coffee varieties that teach you Coffee interpretation of Common acronyms for Raw beans
Pay attention to the raw bean information, in addition to the clear name of the country and region, there are often many acronyms inside the label. When you meet for the first time, you often don't know what to say: DP: Dry Process, dry EP: European Preparation, European standard. It is common in Central and South America. It means that, on the basis of the classification of raw beans, in order to meet the special needs of some European raw bean merchants
2016-05-06 Culture coffee teach you know variety raw bean common acronym interpretation -
China Coffee Network caffeine and decaf raw bean label interpretation: EP,SWP and decaf
Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. In order to cater to a variety of tastes, coffee beans are sometimes decontaminated to get the familiar decaf, decaffeinated c
2016-04-06 China Coffee caffeine low caffeine Raw beans labels interpretation SWP -
What are the naming rules for commercial comprehensive coffee names? -"Scientific interpretation of the Secrets of Coffee"
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the product name is an important basis for consumers to judge when buying, if it causes misunderstanding, it will cause great problems. When using a trade name, we must first investigate whether there is any infringement on other people's trademark rights. And, according to the fair competition regulations on the labelling of general concentration coffee and instant coffee
2017-11-09 Business synthesis coffee name naming rules scientific interpretation of the secret of coffee specialized -
Interpreting coffee groups is like an interesting game of hide-and-seek.
The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety has a different origin and has its own strong personality, but if you don't have the patience to taste it, the following rules may allow you to find the right kind of coffee according to the map of your mood. Taste: people who have a lust for taste stimulation can try deep-fried coffee beans from Indonesia or Africa
2015-06-17 Interpretation coffee ethnic groups a game fun hide-and-seek choice -
Perfect interpretation of "Fan" in Chenggong Cafe
What is style? In Beijing dialect, Faner means energetic style, which means that it is very good in appearance, behavior, or in a certain style, which is a little similar to temperament and sentiment. What does a successful cafe look like? Some people say they want literature and art, some people say they want to be retro, and others say they want to be warm. In short, there is no standard answer! CAFFE PASCUCI originates from 18
2015-08-18 Perfection interpretation success cafe what style Beijing that is momentum -
Interpretation of Coffee Manor Certification Coffee Manor Certification is how to be certified
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Global UTZ certified quality coffee represents that the beans used are good coffee produced in a socially and environmentally responsible manner. UTZ certification, established in 1997, covers every production step from coffee planting to roasting.
2019-08-02 Interpretation coffee manor certification what is how professional knowledge communication -
Interpretation of the flavor and taste characteristics of Starbucks thousand Yunnan small grain coffee farms successfully certified by C.A.F.E. Practices
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) China Yunnan coffee _ Yunnan fine coffee beans _ Yunnan coffee bean prices in 2012, Starbucks in Pu'er established the Asia-Pacific region's first coffee grower support center, with Starbucks
2022-12-26 Interpretation Buck Qianzhu Yunnan Coffee Manor success Certification C.A.F.